Les bitters Kensington sont très versatiles avec leur recette basée sur un vaste amalgame d'herbes, d'épices, d'agrumes et de racines. Il brillera dans tout cocktail qui requiert un peu de balance et de caractère.

Apportez à votre Old Fashioned une toute nouvelle saveur. 

In 2008, Bartender Lauren Mote started making extracts and bitters for the sheer love of science and experimentation. After the creation of over 43 different kinds that expressed ingredients and their tasting notes, Mote’s extracts developed into an award-winning cocktail program, with hundreds of worthy cocktails. In 2010, Mote partnered in life and business with Chef Jonathan Chovancek, and Kale & Nori was born. Over the next two years they would tirelessly develop recipes and applications for extracts to become the bridge between the culinary world and the cocktail. Bittered Sling Extracts is a pipe-dream come to a tasty fruition, celebrating what beautiful ingredients can provide to the palate, plate and potion.