Ces bitters uniques sont comme une page ouverte dans un carnet de voyage. Lee Egbert, de Dashfire, a parcouru la planète à la recherche de saveurs et d'inspiration, et les mélanges d'épices indiennes lui ont particulièrement parlé. Il a recréé ces arômes dans ces bitters, qui seront délicieux dans les boissons vieillis ou les old fashioned, mais aussi dans plusieurs desserts et breuvages chauds.

Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.