Product Description

Designed to provide a perfect balance, this sujihiki has a Western style handle with a sujihiki blade that is 24 cm in length. To ensure a long lasting edge, this blade is made with a Blue Carbon Steel with a Stainless Steel Cladding. The Traditional Japanese Sujihiki is an iconic knife for its higher edge-retention, excellent blade-profile and its ability to slice, carve and cut everything from boneless meats, to fish, to vegetables easily. The sujihiki is the perfect knife for preparing and decorating sushi, and is also a popular knife for carving and slicing roasts, turkey, raw meats and fish.