Each Dashfire flavour focuses on a single ingredient to create a pure aromatic profile, making these bitters very fresh, direct and delicious. They tend to be on the milder side of things, so don't be shy to put a little more in your drinks and recipes. This infusion of cardamom pairs beautifully with Gin, Campari or Bourbon.

This festive spice often associated with chai tea enhances desserts and drinks alike. Try adding a few drops in your afternoon cup of coffee.

Dashfire is a small craft company, based in Minnesota. The force behind Dashfire, Lee Egbert, is driven by an infinite curiosity, coupled with an appetite for travel and a desire to learn all he can about flavours and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn firsthand about local herbs and spices, as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavours.