Garnishes & visuals
Garnishes and visual touches for the finished cocktail: cocktail cherries, olives, onions and brines, dehydrated fruit wheels, cocktail pearls, edible shimmer and gold dust, dried flowers and sugar cane swizzle sticks. They add flavour, aroma and a professional look to the glass, at home or behind the bar.
How to choose cocktail garnishes
Follow the drink: a cocktail cherry for a Manhattan or an Old Fashioned, an olive or a pickled onion for a Martini or a Gibson, a dried citrus wheel for a highball or a Spritz. Dehydrated fruit keeps well and avoids waste, which helps bars. Cocktail pearls, shimmer and gold dust are for a show effect. To set and cut garnishes, see our garnishing tools and molds and cocktail picks and straws.
Find Luxardo Original Maraschino cherries, Jack Rudy bourbon cherries and brined olives, Filthy cherries, olives and onions, Spherika cocktail pearls, Opaline shimmer and gold dust, and Alambika dried fruit. Delivery across Canada and in store in Montréal and Québec City.
FAQ
Which cherry for a Manhattan?
A dark cocktail cherry, such as Luxardo Original Maraschino or Jack Rudy bourbon cherries.
What are cocktail pearls?
Spherika pearls come in flavours such as passion fruit, yuzu, balsamic and soy sauce; a spoonful adds colour and texture to a drink.
Do you carry bar formats?
Yes, such as Luxardo cherries in 3 kg, the Filthy black cherry tin and the 32 oz Filthy olive brine.
