To make this twist on the classic Aviation cocktail, we swaped the sometimes hard to find Maraschino & Violet liqueurs for a sweet violet syrup. To add complexity, we also used an herb liqueur instead of gin. Don't knock it until you try it! 

INGREDIENTS

• 2oz Amer Kebek La Cueilleuse Herb Liqueur
• 0.5oz Prosyro Violet Syrup
• 0.5oz Verjuice
• 1 dash Amer Kebek Fleurs bitters
• Tonic water
• Dehydrated (or fresh) lime wheel, to garnish

PREPARATION

• Pour all the ingredients in a shaker and shake vigourously;
• Double-Strain into a chilled cocktail coupe (we used this one);
• Top with tonic water;
• Garnish with a lime wheel. Enjoy!