FILTHY FOOD

Syrup Black Cherry 8oz /236ml

Crafted with bartenders in mind, not bakers!

Read the full description ↓

$14.95

In stock

$14.95
  • Shipping across Canada
    Free shipping over $175*
    *Destinations reachable by ground. Rates calculated at checkout. Conditions
  • Free pickup in Montréal and Québec City
    Montréal: 2–3 days · Québec City: 3–5 days
    We’ll contact you as soon as your order is ready for pickup.
Flavour profile
Fruity
Cocktail match
Amaro, calvados, cognac, herbal liqueurs
Suggested dose
½ to 1 oz per drink
Ordering for a bar or restaurant?

Get professional pricing and formats for your establishment.

Go to Alambika Pro →

8oz /236ml

Crafted with bartenders in mind, not bakers!

Meticulously slow-cooked in copper pots, resulting in a delightful balance of sweetness and tartness. The rich and complex flavor profile makes it an ideal companion for high-proof spirits. Esteemed bars worldwide proudly serve it. Non-GMO, Gluten-Free, and Vegan. These all-natural syrup of wild Amarena cherries hail from Northern Italy. They provide the perfect finishing touch for Whiskey, Tequila, and Rum cocktails.

 

Ingredients and allergens

sugar, glucose syrup, filtered water, wild cherry juice, citric acid, vegetable juice for color, natural flavors.

Allergens: see the product label.

Use and storage

Use ½ to 1 oz per drink, depending on the intensity you want.

Store in a cool, dry place. Once opened, refrigerate and follow the label instructions.

About Filthy Food

Discover the brand →

Shipping and returns

Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.

Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.

Returns and exchanges within 30 days of delivery, for unused items in their original packaging. Return policy

Make it with this syrup