3/4oz Apple Brandy Sour

Flavor profile

sour

Type

cocktail

Ice

large cube

Glass

lowball

Garnish

dried lemon and cocktail cherry

Apple Brandy pairs very nice with sour flavours and is therefore a fun angle to take for a sour cocktail. We created a very simple recipe to make at home; a brandy sour using artisanal Quebec brand ¾ OZ 's Honey Sour Sirup. You'll it's delicious!

Ingredients

• 1,5oz of Apple Brandy
• 0,75oz of 3/4 Honey Sour Sirup
• 1 dash of Ms Better Bitters Vegan Foamer
• 1oz of water
• 1 dash of Bittercube Orange Bitters
• Dried lemon wheel
• Jack Rudy Bourbon Cocktail Cherry

Method

1. Fill your shaker with ice and add all ingredients;
2. Shake vigorously to create a white foam;
3. Strain the mix into a tumbler glass filled with ice;
4. Poke a cherry or two on a cocktail pick and lay it on top of your cocktail. Enjoy!