Angostura orange bitters is an exotic and zesty orange bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum, whisky and bourbon cocktails. Its complexity and layers of flavours also makes it a must-have culinary ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.
Produced since 1983, Angostura Bitters, along with Peychaud's, are the only two available cocktail bitters brands that date back before the alcohol prohibition in the USA and parts of Canada. Located in Trinidad, Angostura bitters is the current world leader in this regard. They also have 2 differents flavors, both world-known and accessible, aromatic and orange.
Be the first to ask a question about this.