INGREDIENTS 0.5oz Vodka 1oz Sivo Peach Liqueur 1oz Prosyro Apricot syrup 1 dash Dashfire Bay Leaf bitters 3oz Champagne 2 dashes Peychaud bitters PREPARATION Fill your shaker with ice and add all ingredients (except Peychaud); Add champagne to shaker and pour directly into a wine glass (we used this one) Slowly add the Peychaud over the back of a spoon so it floats on top of the drink Enjoy!
