This cocktail is a slight twist on the Whiskey Sour. We swapped the simple syrup for a quite more exciting yuzu syrup. You will find this version fun for any type of night... or afternoon! Don't hesitate to put your own twist to this drink by trying our different syrups and bitters!

INGREDIENTS

• 1.5 oz Whiskey (Here we used Bourbon)
• 0.5 oz Prosyro Yuzu Syrup
• 0.5 oz Lemon Juice (or ZAP!)
• 1 dash Ms Better Bitters Vegan Foamer
• 1 dash Ms Better Bitters Aromatic
• Luxardo Italian Cocktail Cherry, to garnish

PREPARATION

• Fill your shaker with ice and add all ingredients;
• Shake vigorously to create a white foam;
• Strain the mix into a previously chilled glass;
• Skewer a cherry (or two!) onto a pick, lay on top of the glass and voilà!