INGREDIENTS
- 2 oz Pastis de Montréal
- 0.5 oz lemon juice
- 0.5 oz Prosyro Totem Strawberry syrup
- Sparkling water
PREPARATION
- Mix all the ingredients (except sparkling water) in a shaker.
- Strain in a highball glass half-filled with ice. Top with sparkling water.
Optional: Garnish with fresh strawberries or a lemon zest.
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