Ginger syrup is a sweet and spicy syrup that is made with fresh, crisp and spicy ginger juice. This « double » formula ensures that the taste is super powerful so every drop of it counts! This syrup can be used in a variety of drinks and dishes to add a unique and flavorful twist.
Ginger syrup is a great way to add a touch of warmth and flavor to any recipe. It is perfect for the colder months, when you want to add a little spice to your life. Try some today and see how it can elevate your favorite drinks and dishes!
One of the most popular uses of ginger syrup is in cocktails. It can be used to add a spicy kick to a classic cocktail, such as a Moscow Mule, or to create a signature ginger-infused cocktail.
HOW TO USE
Cocktails and mocktails: since this formula is very powerful, start with 1/2 oz of syrup per glass.
Ginger syrup can also be added to hot tea or lemonade for a warming and soothing beverage.
Other applications:
- Glaze for roasted meats or vegetables
- Marinade for chicken or fish
- Sweet and spicy dipping sauce for spring rolls or sushi
Get inspired with our recipes:
Micr'old Fashioned Saecularis (Shot)
Ingredients and allergens
Water, Organic sugar, Honey, Fresh ginger, Potassium sorbate.
Allergens: see the product label.
Use and storage
Use ½ to 1 oz per drink, depending on the intensity you want.
Store in a cool, dry place. Once opened, refrigerate and follow the label instructions.
About Prosyro
Shipping and returns
Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.
Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.
Returns and exchanges within 30 days of delivery, for unused items in their original packaging. Return policy
Make it with this syrup
With alcohol
Micr'old Fashioned Saecularis (Shot)
A mini Old Fashioned shot of bourbon, ginger syrup and Saecularis aromatic bitters, stirred and finished with an oran...
See the recipe →
With alcohol
Vecna's Curse
A dark, fruity rum highball with spiced rum, fresh lime, ginger syrup and muddled blackberries, finished with soda an...
See the recipe →