INGREDIENTS
- 2.5oz Dark Rum
- 1oz Spiced Rum
- 0.5oz fresh pressed lime juice
- 1oz Ginger Syrup
- 8 blackberries (+2 to garnish)
- Spirdust Black Cocktail Glitter
- Soda
PREPARATION
- Add all the ingredients (except the soda) in a shaker filled with ice.
- Shake well.
- Double-strain in a Highball glass filled with ice.
- Top with soda and garnish with the extra blackberries on a cocktail pick.
Want to make this recipe alcohol-free? Try it with Lyre's Non-Alcoholic Spiced Cane Spirit & Noroi's Esprit-des-Caraïbes Dark Rum.
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