Product Description

The ultimate Sujihiki, this gorgeous Saji Ironwood 210mm is hand-crafted in Japan. The multi-layer Damascus construction offers incredible edge retention and performance. The blade is made with a SG2 core. The handle is made of elegant Desert Ironwood with a bolster of stainless steel. This knife is perfect for creating luxurious and delectable dishes from raw ingredients. The jimping on the thumb provides added grip for effortlessly slicing meat and fish. A beautiful piece for any kitchen, this knife will become a treasured heirloom.

It weighs 195g, and measures 37,5cm with a 24cm blade.

Takeshi Saji was born in 1948, in the Takefu Knife Village, famous for its high concentration of traditional blacksmiths. As the third generation of blacksmiths in the Saji family, he trained with his father as soon as he finished high school, until he was 30 years old. He was then officially on his own, and in 1992 he was certified ''Traditional Master Craftsman'' by the '' Ministry of International Trade & Industry''.