60ml / 2oz

• Natural ingredients
  
• Spicy ginger
• Made by hand in the Hudson Valley

The basic ingredients for these bitters are the traditional gentian and wormwood, giving it that long, pronounced bitter finish that we look for in our favorite beverages. To this beautiful quality is added the warmth of the ginger, which will not go unnoticed. These bitters will undoubtedly deepen your Mules!

The Hudson Standard is located in the valley of that name, in the state of New York. Inspired by the West Coast emerging bar trends, notably with the whole new bitters scene, as well as the farm to table movement, the four friends created the company in 2012. Experimenting with all-natural ingredients from their region, they started with bitters, and they launched their first shrubs in 2013. The success was immediate, and since then they keep working hard to present a diverse and delicious array of products.