Alambika
Carafe à Absinthe - Emile Robert
This mouth-blown carafe was inspired by similar pieces found in bars and bistros throughout Europe in the 19th and early 20th centuries. The carafes were generally placed on bistro tables and were commonly used by customers to prepare their own drinks, particularly for making absinthe. In addition to being used to hold water, these decanters were also popular promotional and marketing tools, used primarily by alcohol manufacturers.
The use of a carafe to add water to an absinthe was the most common method of preparing a traditional French or Swiss absinthe in the Belle Époque. The correct technique is to slowly pour the water over the sugar cube or drain it until it is completely dissolved from the spoon and falls into the glass of absinthe.
Measures approximately 23.3 cm high.
The base measures approximately 11.1 cm in diameter.
Holds approximately .73 L.
Mouth blown clear glass.
- Description
- Shipping
This mouth-blown carafe was inspired by similar pieces found in bars and bistros throughout Europe in the 19th and early 20th centuries. The carafes were generally placed on bistro tables and were commonly used by customers to prepare their own drinks, particularly for making absinthe. In addition to being used to hold water, these decanters were also popular promotional and marketing tools, used primarily by alcohol manufacturers.
The use of a carafe to add water to an absinthe was the most common method of preparing a traditional French or Swiss absinthe in the Belle Époque. The correct technique is to slowly pour the water over the sugar cube or drain it until it is completely dissolved from the spoon and falls into the glass of absinthe.
Measures approximately 23.3 cm high.
The base measures approximately 11.1 cm in diameter.
Holds approximately .73 L.
Mouth blown clear glass.
Free shipping within Canada on orders above $175 (before taxes).
Purchases under $175 are shipped across Canada at a low flat rate cost of only $16,95. Note that the conditions stated above apply to all locations that can be reached by normal land mail.
Before shipping, each glass and item is carefully and individually checked to be sure that everything is in perfect condition. Glasses are then protected with bubble wrap and other shock absorbing products.
Unless otherwise specified, all our shipping is done using the Accelerated parcel service from Canada Post.
Please be aware that some items cannot be shipped during winter months. That includes non-alcoholic beverages and spirits. Since those products don't contain alcohol, sugar or salt, the bottles freeze and have a high chance of exploding during transportation. We apologize for the inconvenience.
