Founder and chief formulist Tom Richter (called Tommer by his dad, hence Tomr’s) was first a Broadway actor. Understandably, an acting career leads to lots of bartending gigs. Tom found himself “behind the stick” in some of New York City’s finest and most creative bars and through the years he has earned high praise for his talents behind the bar. He writes a beverage feature for Edible New Jersey Magazine and is a graduate of the prestigious B.A.R. program.