Small batch bitters are making their mark on the cocktail scene. In cities like New York, Boston and San Francisco, cocktail enthusiasts and bartenders are rediscovering long lost recipes and coming up with new signature flavors which help create the palate of the New American Cocktail.

Avery and Janet Glasser launched Bittermens in 2010, contributing to the recent bitters rebirth. All their bitters are made in their Brooklyn facilities.