Couteaux MÀ

Who is Couteaux MÀ?

Couteaux MÀ's creation story began when Alexis, a talented Quebec knife craftsman, transitioned from a twenty-year career in the field of audiovisual production and postproduction to the art of knife-making. The driving force behind Couteaux MÀ is Alexis himself, a dedicated and passionate craftsman who has combined his love for cutlery, cabinetmaking, and steel work to create a unique and successful brand.

In 2017, Alexis found his true calling in steel work, which connected his passions for cutlery and cabinetmaking. After a year of intensive learning and practice, he established Couteaux MÀ, a company specializing in crafting high-quality kitchen knives. Couteaux MÀ's vision and mission is to create sustainable, original, and high-quality kitchen knives that stand out from the competition. The brand's commitment to craftsmanship and attention to detail set it apart from other knife makers, as each piece is handcrafted in the Villeray district of Montreal with the utmost care.

Chef's knives by Couteaux MÀ are especially impressive with up to 200 layers of steel and stylish handles

Couteaux MÀ's kitchen knives are the heart of the brand's product line. Each knife is crafted with care and precision, ensuring top-quality performance for both professional and home chefs. The brand's commitment to sustainability and originality suggests that their knives will continue to be popular and sought-after by those who appreciate artisanal craftsmanship.

Couteaux MÀ is especially proud that its products are used in Bouillon Bilk, a well-regarded Montreal restaurant. The establishment's choice to commission a custom series of 45 steak knives from Couteaux MÀ highlights the restaurant's confidence in the brand's quality, craftsmanship, and commitment to sustainability. This collaboration not only helped Couteaux MÀ gain recognition but also solidified its reputation among other high-end restaurants and establishments.

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