The Apple Suppressor

INGREDIENTS

• 3oz Dry Vermouth
• 3/4oz Les Charlatants Apple & Cardamom shrub
• 1/4oz fresh pressed lemon juice
• Apple slice, to garnish

PREPARATION

• Combine vermouth, shrub and lemon juice in a shaker over ice.
• Gently shake and strain into a glass with ice.
• Garnish with an apple slice.