Spicy watermelon margarita

A recipe from our friends at Dillon's with a bit of Alambika's touch. We really think this spicy Margarita is something we all need sometimes!

• 1 1/2 ounces Dillon's The White Rye
• 3/4 ounce fresh lime juice or Zap
• 1/2 ounce Prosyro Triple Sec
• 3-4 dashes Dillon's Hot Pepper Bitters
• 3 ounces fresh watermelon juice
• Coarse salt, to rim
• Lime wheel, for garnish

1. Rim your glass with salt. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.
2. Strain into an ice filled glass, garnish & enjoy!