INGREDIENTS

• 0.5oz Vodka
• 1oz Sivo Peach Liqueur
• 1oz Prosyro Apricot syrup
• 1 dash Dashfire Bay Leaf bitters
• 3oz Champagne
• 2 dashes Peychaud bitters

PREPARATION

• Fill your shaker with ice and add all ingredients (except Peychaud);
• Add champagne to shaker and pour directly into a wine glass (we used this one)
• Slowly add the Peychaud over the back of a spoon so it floats on top of the drink
• Enjoy!