This Easter-inspired cocktail is made with bourbon, non alcoholic triple sec, saffron syrup, a bit of acidity and chocolate bitters. The addition of thick white foam gives it a creamy, frothy texture. The cocktail is garnished with a chocolate egg, which adds a sweet and festive touch to the drink. This cocktail is sophisticated and perfect for celebrating Easter in style.
INGREDIENTS
- 2 oz bourbon
- 1 oz N/A triple sec Prosyro (coming!)
- 1/3 oz Prosyro Zap
- 1/4 oz saffron syrup (or honey)
- dash of Ms Better Chocolate bitter
- 8 drops of vegan foamer
- 1/2 oz water (activates the foamer)
- Chocolate egg and cocoa powder (for garnish)
PREPARATION
- In a cocktail shaker, combine the bourbon, triple sec, zap, saffron syrup and water.
- Add a few dashes of chocolate bitters and vegan foamer to the shaker.
- Fill the shaker with ice and shake again for 20 seconds.
- Strain the cocktail into a chilled glass.
- Garnish with a chocolate egg and cocoa powder.
