Bourbon Eggstasy - Easter inspired cocktail

Apr 10, 2023

This Easter-inspired cocktail is made with bourbon, non alcoholic triple sec, saffron syrup, a bit of acidity and chocolate bitters. The addition of thick white foam gives it a creamy, frothy texture. The cocktail is garnished with a chocolate egg, which adds a sweet and festive touch to the drink. This cocktail is sophisticated and perfect for celebrating Easter in style. 



  • In a cocktail shaker, combine the bourbon, triple sec, zap, saffron syrup and water.
  • Add a few dashes of chocolate bitters and vegan foamer to the shaker.
  • Fill the shaker with ice and shake again for 20 seconds.
  • Strain the cocktail into a chilled glass.
  • Garnish with a chocolate egg and cocoa powder.