The Gyuto, a Japanese chef’s knife, features a precision-forged blade from 67 layers of Damascus steel with a core of VG10 steel, known for its hardness and edge retention. The olive wood handle with black buffalo horn accents ensures comfort and control. Its curved blade edge provides efficient rocking cuts, making it indispensable for any culinary task.
Shipping and returns
Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.
Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.
Returns and exchanges within 30 days of delivery, for unused items in their original packaging. Return policy