Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins
blacksmith : Yu Kurosaki is an incredibly talented young blacksmith. He apprenticed with master Hiroshi Hato. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique.
He is still eager to innovate new design and materials to pursue his ideals
Yu Kurosaki SENKO series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
Yoshihiro Cutlery started in Japan, over a hundred years ago. Since 2008, they also established themselves in California, and they now offer their knives to the rest of the world. Loyal to the traditions dating back to 700 years ago, the knives are handmade the way ancient swords were.