Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike
blacksmith : Yu Kurosaki is an incredibly talented young blacksmith. He apprenticed with master Hiroshi Hato. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique. He is still eager to innovate new design and materials to pursue his ideals Yu Kurosaki SENKO series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.