Prosyro - Falernum Syrup 340ml by Prosyro - Alambika Canada

PROSYRO · MADE IN CANADA

Falernum Syrup

340 ml

Falernum is a sweet and spicy syrup that originates from the Caribbean.

$18.95

In stock

$18.95
  • Shipping across Canada
    Free shipping over $175*
    *Destinations reachable by ground. Rates calculated at checkout. Conditions
  • Free pickup in Montréal and Québec City
    Montréal: 2–3 days · Québec City: 3–5 days
    We’ll contact you as soon as your order is ready for pickup.
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Flavour profile
Aromatic spices
Mix with
Calvados, Coffee, Cognac, Rum, Stonefruits
Suggested dose
½ to 1 oz per drink
About 11 to 22 drinks per bottle

Falernum is a sweet and spicy syrup that originates from the Caribbean. It is commonly used as an ingredient in tropical and rum-based cocktails. Falernum combines flavors of lime, almond, ginger, and various spices such as cloves and allspice. This syrup contains a small amount of rum. Falernum adds a complex and aromatic profile to cocktails, providing a balance of sweetness, tanginess, and spice. It is a versatile ingredient that adds depth and tropical flair to drinks like Mai Tais, Zombie cocktails, and punches.

Ingredients and allergens

Water, Organic sugar, Raw ginger root, Brown sugar, Vanilla, Rum, Spices, Lime oil, Natural flavors, Potassium sorbate.

Allergens: see the product label.

Use and storage

Use ½ to 1 oz per drink, depending on the intensity you want.

Store in a cool, dry place. Once opened, refrigerate and follow the label instructions.

About Prosyro

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Shipping and returns

Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.

Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.

Returns and exchanges within 30 days of delivery, for unused items in their original packaging. Return policy

Make it with this syrup

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