A Japanese interpretation of the Western chef’s knife, the 240mm Gyuto from the Masakage Yuki series is designed for versatility across meat, fish, and vegetables. It features a Shirogami #2 carbon steel core with stainless cladding, offering razor-sharp performance with easier care. The octagonal magnolia handle provides a lightweight, responsive grip ideal for longer prep sessions.
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Blade length: 240 mm
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Core steel: Shirogami #2 with stainless cladding
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Handle: Octagonal magnolia wood with pakkawood ferrule
Shipping and returns
Shipping across Canada, free over $175 to destinations reachable by ground. Otherwise, shipping is charged at our current rates. Most orders ship the same or next business day.
Free pickup at our Montréal store (6484 Saint-Laurent Blvd.): 2–3 days, and Québec City store (234 Saint-Vallier St. W.): 3–5 days. We’ll contact you as soon as your order is ready for pickup.
Returns and exchanges within 30 days of delivery, for unused items in their original packaging. Return policy