Syrups
Cocktail syrups for sours, tiki drinks, highballs and alcohol-free cocktails: orgeat, falernum, passion fruit, yuzu, double ginger, elderflower, raspberry, demerara and simple syrup. Most of the range comes from Canadian-made Prosyro, in 340 ml bottles, alongside alternative liqueurs, discovery kits and syrups from other craft makers.
How to choose cocktail syrups
Begin with a simple syrup for sours and a richer demerara for stirred drinks, then add the flavours your recipes need: orgeat and falernum for tiki, passion fruit or fassionola for tropical drinks, ginger for mules. Prosyro alternative liqueurs, such as Triple Sec or Espresso Martini, replace a liqueur in an alcohol-free version. See the Prosyro collection, our tonics and sodas and the non-alcoholic range.
Besides Prosyro, you will find 3/4 OZ syrups and sodas, Jack Rudy (demerara, grenadine, sweet tea), Filthy agave nectar and black cherry syrup, and Cuvée Roger bourbon-aged maple syrup. Delivery across Canada and in store in Montréal and Québec City.
FAQ
How much syrup goes in a cocktail?
Most sours use about ½ to ¾ oz (15 to 22 ml) of syrup; measure it with a jigger and adjust to taste.
Where is Prosyro made?
Prosyro is made in Canada.
Can I use syrups in alcohol-free drinks?
Yes. Mixed with sparkling water or tonic, a syrup makes a simple soda; Prosyro alternative liqueurs go further for zero-proof cocktails.
Shipping to the United States
U.S. customs fees now apply
Since August 29, 2025, the U.S. no longer exempts small parcels. U.S. Customs may charge duties, taxes and brokerage fees on your order.
These fees are set by U.S. authorities, are not included in our prices and must be paid before the package is released. By ordering, you agree to pay them and not to refuse delivery.