This is a floral collection — a selection of cocktail ingredients infused with botanical and blossom-based notes. It includes syrups, bitters, and garnishes featuring flavors such as rose, lavender, hibiscus, elderflower, chamomile, jasmine, and violet. These ingredients are commonly used to bring aromatic and delicate accents to cocktails, mocktails, and sodas. They work especially well in bright or sparkling drinks, and often pair with citrus, tea, or light spirits like gin.