The Rob Roy is a close cousin to the Manhattan. Here's how you make it!
INGREDIENTS
2 oz Scotch
0.75 oz Sweet Vermouth
3 dashes Angostura aromatic bitters
- Brandied cherry or lemon twist, to garnish.
PREPARATION
- Pour spirits and bitters in a mixing glass filled with ice;
- Mix with a barspoon until well-chilled;
- Strain into a chilled cocktail coupe;
- Garnish with a brandied cherry or a lemon twist.
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