The Roast

• Flavor profile: delicate
• Type: cocktail
• Ice: huge cube
• Glass: lowball
• Garnish: none

Spicy but deicate corn kernels cocktail with walnut bitter is something that you won't see everyday! Developed by Claudia Doyon (founder of Amer Kebek) herself, this cocktail guarantees you a wonderful time full of taste and esthetical pleasure.

Ingredients

• 1.5 oz of gin (spicy type)
• 1 oz of honey
• 3 tablespoons of sweet corn kernels (cooked)
• 2 drops of sweet clover extract (or vanilla)
• 0.25 oz of Prosyro Zap
• 8 drops of vegan foamer by Ms Better’s Bitters
• 4 drops of Amer kebek’s “Black Walnut”

Method

• Carefully drop a large ice cube at the bottom of the glass;
• Shake all ingredients vigorously with ice, double strain and pour the drink in a glass