The Dirty Martini

With its light bitter side from the dry vermouth, the salty touch of the olive brine and the rich taste of vodka or gin, this classic cocktail knows how to charm every palate.

• 2 1/2 oz Gin or Vodka
• 1/2 oz Dry (white) Vermouth
• 1/2 oz Olive Brine from Filthy Food
• 1 Pickle-stuffed Olive from Filthy Food

1. In a cocktail shaker, combine your spirit, dry vermouth and olive brine
2. Add ice
3. Shake vigorously
4. Filter with a strainer over a chilled martini glass
5. Garnish with a giant olive on a cocktail pick