INGREDIENTS
- 2 dashes of Dashfire Lavender Bitters
- 1 tbsp Prosyro Blueberry Syrup
- 1/2 oz Prosyro Zap Sour Solution
- 3/4 oz Prosyro Lavender Syrup
- 1 1/2 oz Tanqueray 10
- Ice with dried flowers to garnish.
PREPARATION
Pour all the ingredients in a shaker, add ice and shake vigorously.
Serve on ice in a highball glass and garnish with the dried flowers ice.
