Alkadémie, the event / experimental room of Alambika
Alkadémie, the event / experimental room of Alambika
Edible flowers are flowers that can be safely consumed and used in a variety of dishes, including cocktails. Some common edible flowers include roses, violets, lavender, hibiscus, and chrysanthemums. These flowers can be used to add a unique and visually appealing touch to cocktails.
To use edible flowers in cocktails, you can start by choosing a flower that pairs well with the flavors of your cocktail. For example, lavender and roses can add a floral and slightly sweet flavor to cocktails, while hibiscus can add a tart and fruity flavor. You can also consider the color of the flower and how it will look in the cocktail.
There are a few different ways to use edible flowers in cocktails.
One option is to muddle the flowers directly in the cocktail shaker along with the other ingredients. Another option is to use a flower-infused simple syrup or liqueur to add flavor. You can also float a whole flower or petals on top of the cocktail as a garnish.
It's important to note that not all flowers are edible, and some can even be toxic. Be sure to only use flowers that are specifically marked as edible and grown in a safe, chemical-free environment.
Rose petals can be a beautiful and flavorful addition to cocktails. To use rose petals in a cocktail, you can start by choosing a type of rose with a flavor that you enjoy. Some common types of edible roses include Damask roses, tea roses, and Rosa rugosa.
To use rose petals in a cocktail, you can muddle a few fresh petals in the cocktail shaker along with the other ingredients. Alternatively, you can steep dried rose petals in a simple syrup or liqueur to infuse their flavor and then use the infused syrup or liqueur in the cocktail. You can also float a whole rose petal or a few petals on top of the cocktail as a garnish.
Here is a simple recipe for a rose petal cocktail:
Rose petal syrup recipe:
You can also use fresh lavender flowers in this recipe if you prefer. Just be sure to remove the woody stems before muddling the flowers in the cocktail shaker.
Hibiscus flowers are a beautiful and flavorful addition to cocktails, and their deep red color can add a visually striking touch to any drink.
Hibiscus flowers have a tart and fruity flavor that pairs well with a variety of ingredients in cocktails. Some common flavors that hibiscus pairs well with include:
When using hibiscus in a cocktail, you can start by choosing flavors that you enjoy and experimenting to see what combinations work best for you. You can also consider the type of spirit that you will be using in the cocktail, as different spirits have different flavors that may pair well with hibiscus.
Chrysanthemums, also known as mums, are a type of edible flower that can be used in a variety of dishes, including cocktails. Chrysanthemums have a mild, slightly bitter flavor and are often used in Asian cuisine.
To use chrysanthemums in a cocktail, you can start by choosing a variety of chrysanthemum with a flavor that you enjoy. Some common varieties of edible chrysanthemums include Shungiku and Garland Chrysanthemum.
The flowers of all orchids are considered edible, and some are even ingested as herbal medicine in certain cultures. However, some species do cause stomach irritation when you consume them.
The vanilla orchid (Vanilla planifolia) is one type of orchid that produces an edible flower, and its fragrant, flavorful pods are used to make vanilla extract.
If you are interested in using edible flowers in your cooking or cocktails, it is best to stick with flowers that are specifically marked as edible and grown in a safe, chemical-free environment.
Violet flowers are a beautiful and flavorful edible flower that can be used in a variety of dishes, including cocktails. Violets have a sweet, floral flavor that can add a unique touch to cocktails.
it is possible to create violet-infused alcohol by steeping violet flowers in a base alcohol such as vodka, gin, or brandy. To make violet-infused alcohol, you will need:
You can use the violet-infused alcohol as a base for cocktails or as a flavoring in other drinks. The flavor of the infusion will depend on the type of violet flowers that you use and the length of time that you infuse them. You can adjust the flavor by using more or fewer flowers or by infusing the alcohol for a shorter or longer period of time.
Another popular use of violet is in a syrup. It has a sweet, floral flavor that pairs well with a variety of alcohols. Some spirits that are commonly used in cocktails with violet syrup include:
Vodka: Vodka is a neutral-flavored spirit that pairs well with the sweet and floral flavors of violet syrup.
Gin: Gin has a slightly herbaceous and floral flavor that can complement the flavor of violet syrup.
Brandy: Brandy is a rich, aromatic spirit that pairs well with the sweetness of violet syrup.
Tequila: Tequila has a bold, slightly spicy flavor that can balance out the sweetness of violet syrup.
When using violet syrup in cocktails, you can start by choosing an alcohol that you enjoy and experimenting to see what combinations work best for you. You can also consider the other ingredients that you will be using in the cocktail, as some flavors may pair better with certain types of alcohol.
After going through the list you may wonder, where to buy edible flowers for your next cocktail. There are a few different places:
Farmers markets: Many farmers markets sell a variety of edible flowers, either fresh or dried. This is a good option if you want to buy local and seasonal flowers.
Specialty stores: Some stores that specialize in cooking and baking ingredients, such as gourmet markets and natural food stores, may carry a selection of edible flowers.
Online retailers: There are a number of online retailers that sell edible flowers, either fresh or dried. This can be a convenient option if you have difficulty finding edible flowers locally.
Cocktail ingredients stores like Alambika
When buying edible flowers, it's important to make sure that they are specifically marked as edible. Avoid eating flowers that have been treated with pesticides or other chemicals.
A few tips for using edible flowers as a garnish:
Choose fresh, undamaged flowers that are free from blemishes or wilting. Avoid using flowers that are past their prime or have been treated with pesticides or other chemicals.
Prepare the flowers: Depending on the type of flower, you may need to remove the stem or other non-edible parts before using it as a garnish. You can also rinse the flowers gently in cold water to remove any dirt or debris.
Float the flowers on top of the drink: One option is to gently float a few whole flowers or petals on top of the finished cocktail. This works well for larger flowers such as roses or hibiscus.
You can also use a skewer or toothpick to attach a small flower or petal to the rim of the glass as a garnish. This works well for smaller flowers such as violets or chrysanthemums.
Consider the flavor of the flower: When choosing edible flowers for a cocktail garnish, consider the flavor of the flower and how it will pair with the other ingredients in the drink. You may want to choose a flower with a complementary flavor, or use a flower with a bolder flavor to add an extra layer of taste.