IMPORTANT : This product cannot be shipped outside of Montreal between the months of NOVEMBER TO FEBRUARY - It can be damaged or explode during transport due to low temperatures.
Yuzu is a Japanese fruit from the citrus family, renowned for its taste and aroma half-way between the mandarin and the grapefruit. Use this juice in cocktails and other refreshing drinks, or use it in the kitchen for dressings, sashimi, ceviche, sauces, vegetables and desserts, wherever a splash of pure citrus is called for.
Niban Shirobi means ''second press''. This juice is the result the second press of the citrus. This powerful juice is all-natural, fat-free and not made from concentrate.
The yuzu, the kabosu and the sudachi are local japanese citrus fruits which are slowly making an appearance in occidental gastronomy and mixology as alternatives for the usual lemons and limes. The Yakami Orchard, one of Japan's most respected growers, produces those juices from the second press of the fresh fruits, each variety having a very specific flavor profile.