Made in Canada with organic ingredients, this tonic syrup presents a straight bitterness supported by the complex flavour of spices, the brisk acidity of citrus and the freshness of cane sugar. You will discover the bitterness of the grapefruit and the delicious smell of lavender and cardamom. We are very far of the caned tonic water! You will only need to add between half an ounce to an ounce of this wonderful product to your favorite Gin and mineral water.

This promising little company is based in Montreal and specializes in tonic syrup, and it is indeed very good. Up to this point, they have one recipe to offer, but its ever growing popularity confirms its perfection. The idea simply started with a copper pot and 9 different herbs and aromatics, and the Panache Tonic was born. The creator, Lisabelle Dargis, reuses the consigned bottles and composts all the waste, making Panache a eco-friendly business.