In a world where premium quality gins are increasingly available, there is no reason to settle for bland supermarket tonics.
The first thing you’ll notice about Tomr's Tonic is the rich amber colour – a hint that Tomr’s Tonic is truly unique.
The taste perfectly balances bitterness and sweetness, with dry and refreshing notes.
Tomr’s is not a mass-produced sticky sweet tonic water made from high-fructose corn syrup and synthetic quinine, but a 100% organic, well-balanced and bracing concentrate that combines the unique flavours of real cinchona bark (quinine), citrus, herbs and cane sugar.
Because Tomr’s Tonic is a syrup concentrate, it lasts longer, gives bartenders more flexibility and never goes flat.
Founder and chief formulist Tom Richter (called Tommer by his dad, hence Tomr’s) was first a Broadway actor. Understandably, an acting career leads to lots of bartending gigs. Tom found himself “behind the stick” in some of New York City’s finest and most creative bars and through the years he has earned high praise for his talents behind the bar. He writes a beverage feature for Edible New Jersey Magazine and is a graduate of the prestigious B.A.R. program.
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