This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: Peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
The blade is VG10 steel with a hammered finish.
This is an ambidextrous knife with a 50/50 blade angle.
Terukazu Takamura is a second generation blacksmith operating from the renowned city of Takefu.