IMPORTANT : This product cannot be shipped outside of Montreal between the months of NOVEMBER TO FEBRUARY - It can be damaged or explode during transport due to low temperatures.
Sudachi is a green Japanese fruit from the citrus family. It is renowned as a landmark fruit of the prefecture of Tokushima. The aroma is complex and a tad more sour than yuzu juice. It also has distinct notes of cumin.
It is the perfect candidate to replace lemon or lime juice in your cocktails. Imagine it in these classics : Pisco Sour, Gin and Tonic or a Lemonade!
Niban Shirobi means ''second press''. This juice is therefore the result the second press of the citrus. This powerful liquid is all-natural, fat-free and not made from concentrate.
The yuzu, the kabosu and the sudachi are local japanese citrus fruits which are slowly making an appearance in occidental gastronomy and mixology as alternatives for the usual lemons and limes. The Yakami Orchard, one of Japan's most respected growers, produces those juices from the second press of the fresh fruits, each variety having a very specific flavor profile.
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|Flavour profile||Citrus, Sour|
|Matching spirit||Gin, White Rum, Dark Rum, Bourbon, Whisky, Tequila, Vodka, Sparkling Wine, Mezcal, Red Vermouth, White Vermouth, Herbal Liquor, Bitter Liquor|
|Related cocktails||Gin Tonic, Sours, Margarita, Daiquiri|