{"product_id":"silver-peacock-misuto-aogami-super-bunka-180mm","title":"Silver Peacock - Misuto - Aogami super - Bunka 180mm","description":"\u003cdiv\u003eThe Silver Peacock Misuto Bunka 180 mm is a versatile Japanese kitchen knife that combines exceptional cutting performance with practical everyday usability. Featuring the distinctive Bunka profile with its precise reverse tanto (k-tip), it excels at vegetable preparation, meat, fish, and detailed tip work.\u003cbr\u003eAt its heart is a premium Aogami Super (Blue Super) carbon steel core, renowned for its outstanding sharpness, edge retention, and ease of sharpening. Using the traditional awase construction, this core is laminated between protective outer layers, reducing the amount of exposed carbon steel. This design offers much of the cutting performance of carbon steel while making the knife easier to maintain than a monosteel carbon blade.\u003cbr\u003eThe blade is paired with a traditional natural maple wood wa-handle, creating a lightweight, forward-balanced knife that feels agile, comfortable, and responsive throughout long prep sessions.\u003cbr\u003eWhether you're preparing fine brunoise, chiffonade herbs, slicing proteins, or tackling everyday kitchen tasks, the Bunka's combination of a tall blade, acute tip, and exceptional steel makes it one of the most versatile Japanese knife profiles available.\u003cbr\u003eFeatures\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese Bunka profile\u003c\/li\u003e\n\u003cli\u003e180 mm blade\u003c\/li\u003e\n\u003cli\u003eAogami Super (Blue Super) high-carbon steel cutting core\u003c\/li\u003e\n\u003cli\u003eTraditional awase (laminated steel) construction\u003c\/li\u003e\n\u003cli\u003eProtective outer cladding reduces exposed carbon steel for easier maintenance\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention and exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eLightweight natural maple wood wa-handle\u003c\/li\u003e\n\u003cli\u003eWell-balanced design for precise, comfortable cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eIdeal For\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs\u003c\/li\u003e\n\u003cli\u003eFish and boneless meats\u003c\/li\u003e\n\u003cli\u003ePrecision tip work\u003c\/li\u003e\n\u003cli\u003ePush cutting and chopping\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eCare\u003cbr\u003eAlthough the outer layers help protect the blade, the Aogami Super core remains a high-carbon steel and should be cared for accordingly. Hand wash only, dry thoroughly after use, and avoid leaving acidic foods on the edge for extended periods. With proper care, the exposed cutting edge will naturally develop a protective patina over time while maintaining its exceptional performance.\u003c\/div\u003e\n\u003cp data-start=\"73\" data-end=\"520\"\u003e \u003c\/p\u003e","brand":"Silver Peacock","offers":[{"title":"Default Title","offer_id":53534059331878,"sku":"KN_SIL-MISUTO-BUNKA180","price":259.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1793\/7601\/files\/daca0001-1738-424b-a992-46ef0c0c0956.jpg?v=1785260948","url":"https:\/\/alambika.ca\/products\/silver-peacock-misuto-aogami-super-bunka-180mm","provider":"Alambika","version":"1.0","type":"link"}