Free Shipping in Canada on Orders over 125$ CAD
MA_TAKA_SAN_144
Sold Out $179.95
Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. It is the perfect multi-purpose knife for vegetables, meat and fish. This great universal tool isn't as intimidating as a large chef knife and therefore perfectly suited to initiate you to the great world of Japanese knives.
The blade is made of high-end VG10 steel and is capable of supporting a very precise grind while maintaining its edge much longer than common steels.
The occidental handle is easy to manipulate. It is made of pakka wood, thus very resistant to humidity.
Sign up to get the latest on sales, new releases and more …
Blade size | 165mm |
Cleaning | Handwash |
Country of origin | Japan |
Finish | Damascus |
Handle | Riveted Pakka |
Material | VG10 Stainless steel |
Rockwell hardness | HRC 60-61 |
Size | 292mm |