Regans' Orange Bitters No. 6 adds a twist to all types of cocktails. You'll be amazed at the difference just a few drops of this elixir can make. Developed by cocktail maven Gary Regan, this orange mixer is subtle, complex and generously spiced with cinnamon and cloves. A fun addition to any well-stocked bar, this large 10 ounces (296ml) bottle of orange dominant bitters adds a delicious splash of spices to a variety of drinks--everything from a Rum Martini or an Old Fashioned to a Manhattan or a Sloe Gin Cocktail.

The Sazerac Company started with the famous cocktail of that name. Antoine Amédée Peychaud, the creator of the notorious Peychaud's Bitters, came up with the drink during one of the many late nights at his pharmacy in New Orleans. The cocktail's popularity grew within the bars of the city, and became the staple drink of an establishment opened in 1850. It then got its name. In 1869, Thomas H. Handy purchased the bar and the rights to produce Peychaud's Bitters, and started bottling the drink. This production led to expansion and the Sazerac company was founded. It began distilling its own fine spirits and now owns 7 reknowned american distilleries.