These memorable olives, created by Filthy Food, are beautiful, fleshy and seductive. They are stuffed with piri-piri peppers, and be prepared, those are very spicy and delicious. These olives make the perfect Martini garnish, because instead of the oily and vinegary brine most commercial olives swim in, they are preserved in top-shelf French dry Vermouth. Are you ready for the cleanest dirty Martini you've ever had? This wicked olive also adds enough heat to make your bloody Mary blush. Not for the faint of heart!

Filthy Food, based in Miami since 2010, is the only brand of truly premium drink garnishes, specially made to be served with alcohol. For decades, oily, salty salad olives were the only option, so were the ultra-red artificially flavored cherries. Filthy Food reinvented the classics, bringing them up to a level of truly delicious food, meant to garnish cocktails. They complement high-end spirits without masking their subtle flavors. A whole new experience.