11oz / 312ml

• Crunchy queen olives stuffed with piri-piri peppers
• Juicy ingredients of the highest quality
• Crafted in New York

These mind-blowing giant olives, by Filthy Food, are deliciously tangy. They're stuffed with piri-piri peppers, and be warned, they're really hot! These olives make the best cocktail garnish, since they are bathed in a brine made from French vermouth, instead of the oil of basic commercial products.

Their evil devil form will add a nice touch of the exotic to your Bloody Mary!

Be careful, they are not for sensitive people! 

ABOUT THE MAKER

Filthy Food presents the only line of truly premium drink garnishes made specifically to be served with alcohol. For decades, oily, salty salad olives have been dumped in your martini. Filthy provides a delicious, balanced and memorable alternative, with their magnificient oil-free brine that contains vermouth.

These key ingredients complement premium alcohol by not masking the subtle flavors of the cocktail, while adding to the guest experience.

Filthy Food, based in Miami since 2010, is the only brand of truly premium drink garnishes, specially made to be served with alcohol. For decades, oily, salty salad olives were the only option, so were the ultra-red artificially flavored cherries. Filthy Food reinvented the classics, bringing them up to a level of truly delicious food, meant to garnish cocktails. They complement high-end spirits without masking their subtle flavors. A whole new experience.