This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: Peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
Made of SK4 steel, it's a 150mm blade long with a pakka occidental handle.
Handmade Masakage Kurosaki Megumi knives are made of VG-10 steel. The damascus cladding gives a unique hammered design and hardness to each blade and makes the edge stay sharp for quite long time. As with most Masakage knives, the heel of the blade is rounded to allow a more comfortable use of the pinch grip.
The line has been named after its young master blacksmith Yu Kurosaki, who works in Takefu Village.
Its octagonal handle is made of American cherry wood and black water buffalo horn.
All knives from Masakage are handmade by master blacksmiths of Takefu's village and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata san. When these knives come out of their box, they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's masterful technique. Alambika is extremely happy to import and retail Japanese knives (from Takefu village) in Canada. The whole kitchen knife collection can be seen and handled in our Montreal store.
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