This Office knife, also called Petty knife, is a typical Japanese cooking tool used on a daily basis for all smaller, precise cutting tasks in the kitchen: Peeling, pitting fruit, chopping herbs, creating garnishes. Once you start using it, you'll always want it within reach.
Made of SK4 steel, it's a 150mm blade long with a pakka occidental handle.
The 120 mm blade lenght is by far the most popular one. Along with a chef knife and a longer slicing blade, the petty knife is the most worthy piece of cuting equipment around!
The NK/PK line of knives is a very interesting choice for both the home cook and the professional.
Contrary to the traditional wood handle knives (which have joints) or the very popular Global knives (which attracts dirt in the handle's small holes) the NK/PK line is highly hygienic and can be wholly sanitized. It's edge is ground mostly on one side (a 30 /70 ratio) making it a right hand only knife. When used with this hand, the 70/30 sharpening will bring more "bite" to the cutting action.
The handle has a nice feeling and the knife is really lightwight, turning it into a great choice for those making an extensive use of it.
The NK/PK alloy can keep a very good edge and is easy to sharpen back (HRC 58.) Its composition also includes chrome and vanadium, which will prevent rust. Although it needs care like all quality knives, the NK/PK line of japanese knives will keep up to any kitchen work.
The city of Seki (Sakai), Japan, is known for being the Japanese capital of swords and cutlery for over 600 years. The city contains the accumulated knowledge of generations of blacksmiths who perfected the art and science of samurai swords. Today, the master craftsmen (some octogenarians) still apply and pass on their expertise even though the warlords have now long been replaced by culinary chefs as main customers. Sakai Takayuki Aoki Hamono Seisakusho is one of the most famous and renowned manufacturers of Seki, which hires several generations of blacksmiths and apprentices. The company offers a large variety of kitchen knives, for both professional chefs and home cook. We have made our selection by keeping in mind that we want to offer you good value for your money as well as the best knives for your needs. Indeed, some of these knives sells for a few thousands of dollars. If you work in a food related trade (sushi chef, butcher, fishmonger, etc..) and you are looking for a special Japanese knife shape, please feel free to contact us. Since we import these knives directly from where they are created, we will be happy to place a special order for you.
Be the first to ask a question about this.