These Orange bitters are citrus forward bitters with aromas of caramelized orange, toasted coriander, and toasted cardamom.

Bittercube double-macerate the orange peels to make the orange flavour pop, and add burned sugar at the end of the process to create a subtle carmelized orange flavour.

This small bottle is perfect for a gift or to experiment with cocktails.

It also has a very convenient dropper.

Also available in 150ml!

Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in Madison, in 2009. Nick and Ira began developing bitters before Bittercube was formed and brought their ideas, techniques and recipes together. For nearly a year, the duo formulated, tweaked and refined their recipes and the large lineup of Bittercube Bitters was born. They also came up with some bar accessories. Bittercube Bitters are developed in Milwaukee, WI and created in Madison, WI, using spirits from Yahara Bay Distillers, where all aspects of production are completed.