• 90mm
• Ideal for chopping, peeling, slicing fruits & vegetables
• Traditional French knives for many generations, designed for daily use

• 90mm
• Idéal pour hacher, peler, couper fruits et légumes
• Couteau traditionnel français depuis plusieurs générations, créer pour un usage quotidien

As early as the 18th century, in the French community Nogent, located in the Champagne region, the tendancy was clear : the art of knife making was the strongest of the area. The local natural resources were perfect to bring the craft to life. Louis André, named the best artisan of France, created in 1923 the current site of Nogent*** and the cutlery factory was born. In 1980, the industrialization of the mecanical means put the company on a larger map, and they now produce no less than 2 million pieces a year.