These bold bitters combine all the elements of the orange tree : the flowers, then the oranges, the leaves and the bark. The result is a very rich, complex and unique assemblage that will pair well with whisky, Gin, Vodka and Tequila, and that will remind you of Middle-Eastern delicacies.
Based in Vancouver, this father and daughter (Philip and Sam Unger) create unique bitters, and have developed the world's first vegan cocktail foamer. Their ingredients are local as well as organic, which makes for entirely new flavors carrying a deep sense nostalgia.
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